Red Chili Scallops

Ingredients

8 large sea scallops
1 tbsp olive oil
1 tsp red chili flakes
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp butter
1 tbsp fresh cilantro, chopped

Instructions

Method: Direct grilling

Set the EGG for direct grilling at 450°F/232°C.
Pat scallops dry and season with chili flakes, paprika, salt, and pepper.
Heat olive oil on a griddle and sear scallops for 2 minutes per side.
Finish with butter and garnish with cilantro before serving.

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