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Philly Cheesesteak Smothered Burgers

Ingredients

  • 1 lb ground beef
  • 1/2 cup sautéed onions and bell peppers
  • 4 slices provolone cheese
  • 4 burger buns
  • Salt and pepper to taste

Instructions

Method: Direct grilling

  1. Set the EGG for direct cooking at 400°F/204°C.
  2. Season and form ground beef into 4 patties.
  3. Grill for 5 minutes per side.
  4. Top with provolone cheese, onions, and bell peppers.
  5. Toast buns, assemble, and serve.

Recipes