Ingredients
- 1 lb ground beef
- 1/2 cup sautéed onions and bell peppers
- 4 slices provolone cheese
- 4 burger buns
- Salt and pepper to taste
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Season and form ground beef into 4 patties.
- Grill for 5 minutes per side.
- Top with provolone cheese, onions, and bell peppers.
- Toast buns, assemble, and serve.
