Mini Lamb Sliders with Tzatziki Sauce

Ingredients

1 lb ground lamb
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
1/2 cup tzatziki sauce
6 slider buns
1/4 cup chopped lettuce

Instructions

Method: Direct grilling

Set the EGG for direct grilling at 400°F/204°C.
Mix lamb with garlic powder, cumin, salt, and pepper.
Form small patties and grill for 3-4 minutes per side.
Serve on slider buns with tzatziki sauce and lettuce.

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