Ingredients
- 1 lb ground lamb
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup tzatziki sauce
- 6 slider buns
- 1/4 cup chopped lettuce
Instructions
Method: Direct grilling
- Set the EGG for direct grilling at 400°F/204°C.
- Mix lamb with garlic powder, cumin, salt, and pepper.
- Form small patties and grill for 3-4 minutes per side.
- Serve on slider buns with tzatziki sauce and lettuce.
