Ingredients
- 4 ears corn, husked
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1 tsp lime juice
- 1 tbsp chopped cilantro
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Grill corn for 10 minutes, turning occasionally.
- Brush with mayonnaise, then sprinkle with cheese, chili powder, lime juice, and cilantro.
- Serve hot.
