Ingredients
- 8 large cookies
- 1 pint vanilla ice cream
- 1/4 cup chocolate chips
- 1/4 cup mini marshmallows
Instructions
Method: No-Bake
- Place 1-2 scoops of ice cream between two cookies.
- Roll the edges of the ice cream sandwich in chocolate chips or mini marshmallows.
- Place in the freezer for at least 30 minutes before serving.