Grilled Vegetable Lasagna

Ingredients

12 lasagna noodles, cooked
1 zucchini, sliced
1 bell pepper, sliced
1 eggplant, sliced
2 cups ricotta cheese
1/2 cup Parmesan cheese
2 cups marinara sauce
1 tbsp olive oil
1/2 tsp black pepper

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 375°F/190°C.
Grill vegetables for 3-4 minutes per side.
Layer cooked noodles, ricotta, grilled veggies, and marinara in a baking dish.
Top with Parmesan and bake for 30 minutes.

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