Ingredients
- 2 peaches, halved
- 1 sweet onion, sliced
- 4 cups mixed greens
- 1/4 cup goat cheese, crumbled
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Method: Direct grilling
- Set the EGG for direct grilling at 400°F/204°C.
- Brush peaches and onions with olive oil and season with salt and pepper.
- Grill peaches and onions for 3 minutes per side.
- Slice and serve over mixed greens with goat cheese and balsamic glaze.
