Ingredients
- 8 large sea scallops
- 1 tbsp olive oil
- 1/2 tsp cardamom powder
- 1/2 tsp fennel seeds, crushed
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
Instructions
Method: Direct grilling
- Set the EGG for direct grilling at 450°F/232°C.
- Pat scallops dry and season with cardamom, fennel, salt, and pepper.
- Heat olive oil on a griddle and sear scallops for 2 minutes per side.
- Finish with butter and serve hot.
