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Banana French Toast

Ingredients

  • 4 slices thick-cut bread
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 1 tbsp honey
  • 1 banana, sliced
  • 1 tbsp butter
  • Maple syrup for serving

Instructions

Method: Griddle cooking

  1. Whisk eggs, milk, cinnamon, and honey in a bowl.
  2. Dip bread slices in mixture.
  3. Set the EGG with a griddle insert at 350°F/177°C.
  4. Cook for 2-3 minutes per side with butter.
  5. Top with sliced banana and serve with maple syrup.

Recipes