Ingredients
- 12 large shrimp, peeled and deveined
- 6 slices bacon, halved
- 1/4 cup cream cheese
- 1 tbsp chopped jalapeños
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp honey
Instructions
Method: Direct grilling
- Set the EGG for direct grilling at 400°F/204°C.
- Mix cream cheese, jalapeños, garlic powder, and paprika.
- Stuff each shrimp with the mixture and wrap in bacon.
- Grill for 3-4 minutes per side, brushing with honey.
