The NFL GameDay Cookbook will help you satisfy the hungriest fan from preseason to the Big Game! Ray Lampe, better known as Dr. BBQ, has put together 150 easy-to-make, lip-smakin’ recipes perfect for your gameday crowd.
So get off the sidelines and get ready to score a culinary touchdown with the NFL GameDay Cookbook!
Click here for another Big Game Recipe
Ingredients
- 1 tablespoon sesame seeds
- 1 tablespoon good-quality chili powder
- 1 teaspoon salt
- 4 four-ounce tuna steaks
Chipotle Mayo Ingredients
- 4 hamburger buns
- 1 cup mayonnaise
- 3 tablespoons Tabasco Chipotle Sauce
- 4 leaves lettuce
- 4 slices onion
- 4 slices tomato
Instructions
In a small bowl, combine the rub ingredients and mix well. Sprinkle the rub evenly on both sides of the tuna steaks.
Set the EGG for direct cooking (no convEGGtor) at 550°F/288°C.
Place the tuna on the EGG for 1 1⁄2 to 2 minutes, then flip and cook for the same amount on the other side. Most of the tuna should still be red when cut. Remove it to a plate to rest.