PBMP stands for Peanut Butter, Banana, Marshmallow & Pickle!
Recipe courtesy of Wickles Pickles. For more information, visit wicklespickles.com.
Ingredients
- 8 Large Marshmallows
- 8 Peanut Butter Cookies
- 2 Cups Vanilla Ice Cream
- 4 Wickles Pickles Slices
Instructions
Set EGG for indirect cooking (with convEGGtor) at 325°F/163°C.
Grill banana slices directly on the EGG for 1 minute to get slight grill marks. Transfer to aluminum foil and add marshmallows. Cook for an additional minute, or until the marshmallows begin to melt. Remove and stack between 2 Peanut Butter Cookies and top with 1⁄2 cup vanilla ice cream. Garnished with a Wickles Pickle Slice.
Makes 4 servings
