A Big Green Egg Easter Feast
Ingredients
- 1 4-6 pound, cooked boneless sliced ham
- 4 tablespoons of Dijon mustard
- 3 tablespoons of honey
Roasted Potatoes Ingredients
- 2 lbs russet or Yukon Gold potatoes, peeled and cut into wedges
- 2 tbsp kosher salt
- 3-4 tbsp extra virgin olive oil
- Fresh rosemary, thyme, and marjoram minced
- 3-4 tbsp Big Green Egg Citrus & Dill Seasoning
- 1 medium garlic clove, minced
- Freshly ground black pepper
Petite Sweet Pea and Radish Salad Ingredients
- 4 cups sweet green peas fresh or frozen
- 1 cup radishes sliced thin
- 1/2 cup scallions, green parts only, sliced thin
- Mint or micro greens for garnish
- Salt, pepper, or Big Green Egg dry rub of your choice to season
Grilled Asparagus Ingredients
- 1 bunch of fresh asparagus, trimmed
- 1 teaspson of olive oil
- Salt and pepper to taste
Instructions
Set the EGG for indirect cooking/smoking, at 250°F/121°C, using fruit wood like apple or cherry chips
Method
Place pre-cooked ham in a roasting pan. Combine the mustard and honey. Cover the entire surface of the ham with the honey mustard glaze. Place on the EGG and smoke for about 20 minutes per pound. Remove from heat and loosely tent with aluminum foil.