Salmon BLT

Take your BLT to the next level with succulent grilled salmon. This sandwich layers crispy bacon, fresh lettuce, and juicy tomato with perfectly grilled salmon for a delightful twist on a beloved classic.

3.3/5 (10 Reviews)

Ingredients

  • 4 Ea Salmon Filets
  • 4 Kaiser Rolls
  • 1 lb Bacon Thick Cut
  • 4 ea Leaf Lettuce Leaves
  • 8 Slices Tomato
  • ½ Cup Dijon Mustard
  • ½ Cup Honey
  • Tt Salt and Pepper

Instructions

EGG SET-UP:  Direct Grill, Grill Grates (cast iron if you have them)  – 400-450 Degrees 

Tools & Accessories Recommended: Cast Iron Pan, Tongs, Spatula

  

 1. Lay salmon on a plate and dry with a paper towl – season with salt and pepper 

 2. Cook bacon in cast iron pan until crisp 

 3. Place salmon on a seasoned grill grate and close lid 

 4. In a small bowl take the dijon mustard and honey and mix well 

 5. Salmon should be ready to turn in 4-5 minutes 

 6. Slice and toast the bun on the grill 

 7. Spoon the honey mustard mixture on the bottom of the bun, place bacon, salmon, lettuce and tomato 

 8. Enjoy! 

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