Thank you to Natasha Laggan @trinicookingwithnatasha for the recipe.
Ingredients
- 3 lbs. ground turkey meat (you can also use ground chicken or lamb)
- 1 tsp salt
- 2 tsp citrus seasoning
- 1 tsp complete seasoning
- 1 tsp zaatar seasoning
- 1 tsp paprika
- ¼ cup chopped parsley
- 3 pimentos, chopped
- 1 tbsp olive oil
- 10 thick bamboo skewers or metal skewers
Instructions
A few hours before the cook, mix all the ingredients together. Form the meat onto the skewers about 2 inches thick.
Set the EGG for raised direct cooking without a convEGGtor at 500°F/260°C.
Place the kabobs on the EGG and grill for approximately 12 minutes. Remove from the EGG once the internal temperature reaches 165°F. Enjoy!