Thank you to our friends at Banner Butter for the butter!
Ingredients
- 2 ribeye steaks, at least 2 inches thick
- Big Green Egg Classic Steakhouse Seasoning
- Roasted Garlic, Basil & Parsley Banner Butter
Instructions
Equipment
convEGGtor
EGGspander Kit, optional
EGG Genius, optional
Method
Set the EGG for indirect cooking with a convEGGtor at 250ยฐF/121ยฐC.
Bring the ribeyes to room temperature and season all sides liberally with Big Green Egg Classic Steakhouse Seasoning. Connect the EGG Genius for 250ยฐF EGG temperature and 125ยฐF meat temperature. Remove the steak when the internal temperature reaches 125ยฐF. Disconnect the EGG Genius.
Set the EGG for direct cooking without a convEGGtor at 550ยฐF/288ยฐC.
Sear each side of the steak for 1 minute. Remove the steak from the EGG when the internal temperature reaches 135ยฐF. Smear the steak with herb butter (we used Roasted Garlic, Basil & Parsley Banner Butter) and let rest for 10 minutes. Slice and enjoy!