Recipes

Grilled Lobster Tails with Smoked Caper Cream

Grilled Shrimp, Romaine and Avocado Salad

Cast Iron Seared T-Bone Steak

Smoked Porchetta on the Big Green Egg

Stir-Fry Szechuan Beef

Pig Shooters

Baby Back Ribs with Quince Barbecue Sauce

North African Lamb Shoulder with Tomato Relish

Smoked Spicy Korean Spare Ribs

Ginger Garlic Shrimp Stir-Fry

Open-Faced Leftover Turkey Sandwich

Bacon-Wrapped Steakhouse Filet

Spiraled Filet Roast

Brined Roasted Turkey

Bourbon Butterscotch Brownies

Coconut & Chipotle Braised Chicken Legs

Seared Beef Spinalis

Lamb Shawarma

Nashville Hot Whole-Roasted Cauliflower

Street Corn

Baby Back Ribs with Guava Barbecue Sauce

Ray’s at Killer Creek’s Big Green Egg Short Ribs

The Curious Pig’s Signature Pork Chop

Salt Slab-Grilled Pears with Gingersnap Cookies and Cream