Irish Stew goes great with Irish stout beer & Irish Soda Bread!
Set EGG for direct cooking at 350°F/177°C.
Sprinkle seasoning evenly over the meat. Place Dutch Oven on the cooking grid and add 2 tbsp oil; heat until almost smoking. Cook beef about 10 minutes until browned on all sides. Remove the meat from the Dutch oven.
Add remaining 2 tbsp oil to the Dutch oven; add onions and celery and cook about 10 minutes or until softened and onions are translucent. Add flour, garlic, tomato paste, thyme, salt and pepper; cook and stir 1 minute.
Add Irish stout and return the meat to the mix. Stir in broth. Cover and cook 45 minutes. Stir in carrots, turnips and potatoes; cover and cook about 1 hour or until beef and vegetables are tender. Stir in parsley and thyme.
Serve with warm Irish Soda Bread.