Ingredients
- 1 13.8-ounce can refrigerated pizza dough
- 6 tbsp pizza sauce
- 1½ cups shredded mozzarella cheese
- ¼ cup cooked and crumbled Italian sausage
- 24 slices pepperoni, chopped
Instructions
Equipment
Skull pizza cakelet pan – available online
Method
Set the EGG for indirect cooking with the convEGGtor at 375ËšF / 190ËšC. Spray skull cake pan with cooking spray and set aside.
Unroll pizza dough and press into a 15×10-inch rectangle. Cut into 6 strips. Drape each strip into skull cavity. Fill with a little cheese, top with 1 tablespoon of sauce, 4 pepperoni slices and some sausage. Top with remaining cheese. Fold dough over and press seams to seal to make a pocket.
Bake for 18 to 20 minutes, or until golden brown.
Remove the pizza skulls from the EGG and allow it to cool for 5 minutes. Unmold and serve with marinara sauce and chopped fresh herbs.
Substitute the pepperoni and sausage for meatballs and you have a perfect brain inside the skull