A unique and delicious pizza created on a sliced watermelon.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Tender and slightly sweet bread perfect for toast and sandwiches.
Make breakfast even better with this drool worthy french toast.
Recipes for Big Green Eggnog, Apple Cider and Holiday Sangria.
See how to make the most EGGcellent Holiday Cookies.
Dr. BBQ’s baked apples have two special ingredients-Snickers and marshmallows.
Cornbread cooked on the EGG makes a great side to any fall dish.
Crisp on top, moist and tender inside and flavorful always.
New England Patriots’ Baked Brie with Chutney and Crisp Bacon recipe from Dr. BBQ’s Gameday Cookbook to get you ready for the big game.
A cool treat for a hot summer day with the perfect amount of Big Green Egg taste.
Here’s the perfect treat for your party … you’ll have a hard time keeping the guests away from these!
Dessert pizza with berries and ricotta cheese.
Ted Reader’s recipe for amazing cheesecake quesadillas stuffed with apricots.
Here’s an elegant entrée-sized quiche, perfect for a luncheon
Tender, eggless muffins full of apples and crunchy walnuts are deliciously flavorful.
Yummy cupcakes made with lentils and lots of chocolate.
An easy way to incorporate color and fun into Easter!
Sweet Georgia peaches make this peach cobbler extra tasty.
The best type of egg to find during easter is a Big Green Egg!
Carrot cupcakes topped with a chocolate covered strawberry “carrot”.
French toast spiced up with coconut rum, best served with sausage.