St. Supéry Estate Luncheon Featuring The Big Green Egg - Gather for Thanksgiving 10/17

Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Each event features a different focus meat, seafood or poultry paired with our latest wine releases. Gather for a pre-holiday season luncheon to learn tips and tricks when preparing grilled turkey as well as insightful twists on sides to delight your family and friends. Raise a glass to harvest with the latest wine releases and plan your holiday celebrations. $180 per person.