Crispy Lemongrass Pork
Low and slow, then hot and fast. This pork belly gets the best of both on the Egg. A rich marinade of Thai yellow curry paste and fish sauce works...
Virginia Willis Pulled Pork
This pulled pork recipe features a low and slow smoking method that results in tender, flavorful meat. The combination of mustard, brown sugar, and spices creates a delicious rub that enhances the pork's natural flavors.
Ingredients
- 5 lbs pork shoulder
- 1/4 cup mustard
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp salt
- 1/2 cup apple cider vinegar
Directions
- Set the EGG for indirect cooking at 250°F/121°C.
- Rub pork with mustard, brown sugar, paprika, garlic, and salt.
- Smoke for 6-8 hours, spritzing with apple cider vinegar every hour.
- Shred and serve with your favorite sauce.
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