- Grilling recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers
- Smoking is next with his proven favorites like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo
- Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza with Italian Sausage and Blueberry French Toast Casserole
- Roasting is where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Herbed-Up Prime Rib Page after page of mouth-watering recipes so appealing you will want to try them all!
Al Scionti - Ray Lampe’s Big Green Egg Cookbook
Although I have had my BGE for several years, I learned how to use all of the different ways to grill, roast, smoke, and bake from this book. If your new to the BGE it is a must. If not, you will not believe the great recipes and ideas this book offers. A little pricey, but a great tool to master the BGE versatility!
Josh Ahrens - Ray Lampe’s Big Green Egg Cookbook
Really down to Earth cook book. Easy & Great recipes!!