There’s nothing quite like a juicy, crispy-edged smash burger, and the Big Green Egg takes this classic to a whole new level. Using a high-fat beef blend and the Big Green Egg’s plancha or cast iron, you can create perfectly seared, flavorful patties in minutes. These burgers are quick to make, with just a few key seasonings and your favorite toppings for a delicious, restaurant-style burger experience at home.
Key Tips for Perfect Smash Burgers on the Big Green Egg
To get that iconic caramelized crust, set up your Big Green Egg for direct cooking at 400°F and preheat the Cast Iron Plancha Griddle. The high heat from the cast iron creates a golden, crispy crust on each patty, locking in the beef’s natural juices and flavor. Start with ground beef that has a fat content between 15-20%—this fat level ensures moist and flavorful burgers.
Press each patty down with the Cast Iron Grill Press for a thin, even sear. Cook the patties for 60-90 seconds per side to achieve a perfectly crispy crust without overcooking the inside. For added richness, add cheddar cheese slices during the last minute, letting them melt over the hot patties.
Why the Big Green Egg Makes the Best Smash Burgers
The Big Green Egg’s ability to maintain high, even heat ensures each burger is cooked to perfection with that sought-after crispy edge. The plancha’s even heating and cast iron construction make it ideal for pressing burgers directly on the grill, locking in juices and intensifying the beef flavor in every bite.
