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Smoked Chicken Wings on the Big Green Egg
Chicken & Poultry
Smoke
Bring bold flavors to your table with Smoked Chicken Wings. These wings are perfectly smoky, tender, and great for gatherings.
Ingredients
- 3 dozen chicken wings
- Big Green Egg Sweet & Smoky or Savory Pecan Seasoning
- Big Green Egg Habanero Hot Sauce
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convEGGtor®
Directions
Set the Egg for indirect cooking with the convEGGtor and a disposable drip pan at 225°F/107°C
Rub 3 dozen wings liberally with Sweet & Smoky or Savory Pecan Seasoning
- Smoke the wings, turning occasionally, for 1 1/2 to 2 hours or until the internal temperature reaches 165°F/74°C or higher
Toss the wings in your favorite wing sauce.
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