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Smoked Chicken Sandwiches
Chicken & Poultry
Smoke
Smoked Chicken Sandwiches offer a mouthwatering combination of smoky, tender chicken and fresh, flavorful toppings. The chicken is seasoned with a savory rub, smoked to perfection, and then piled onto a soft bun with your choice of toppings like lettuce, tomato, and pickles. Perfect for a casual meal or picnic, these sandwiches bring smoky goodness and juicy satisfaction in every bite.
Ingredients
- 1 whole chicken, cleaned
- 4-6 buns
- 1 package of ready-made coleslaw
- ½ cup apple cider vinegar
- 1 tbsp black pepper
- 1 tbsp white sugar
- Kosher salt
- Big Green Egg Sweet and Smoky Seasoning
- Dill pickle slices
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convEGGtor®
Premium Kiln Dried Apple Wood Smoking Chips
Directions
Set the Egg for indirect cooking with a convEGGtor at 250°F/121°C with Big Green Egg Apple Smoking Chunks
- For the coleslaw, combine the ready-made coleslaw with vinegar, salt and black pepper to taste, and sugar
- Refrigerate until ready to use
Season the outside of the chicken liberally with the Big Green Egg Sweet & Smoky Seasoning
Place the chicken on the Egg and smoke for 2 to 3 hours
Remove the chicken from the Egg when the internal temperature reaches 165⁰F and let it rest for 15 to 20 minutes
- Separate chicken from bone and shred it into equal size pieces
To build the sandwich, layer pulled chicken on the bun and top with coleslaw, slices of dill pickle, and drizzle with the Big Green Egg Bold & Tangy Carolina Barbecue Sauce
- Serve with your favorite side
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