Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with pecan smoking chunks
Place the Dutch oven in the EGG to preheat
Mix the Classic Steakhouse Seasoning and beef thoroughly in a bowl and form into a ball and set aside
In the Dutch oven, add the olive oil and cook the onion, jalapeno and garlic until translucent, about 5 minutes
Once the onion mixture is ready, add the tomatoes, chipotle pepper and sauce, cumin, Big Green Egg Ancho Ancho Chili & Coffee Seasoning, cayenne pepper, and chili powder
Mix all the ingredients together
Add the EGGspander Multi-Level Rack to the EGG and place the ball of beef on the grid directly above the Dutch oven
Cook until the internal temperature of the meat hits 150°F, about 2 hours
Remove the meat from the EGG and break into small pieces
Add the beef and the beans to the Dutch oven and cook for another 30 minutes or until the beans are heated
