Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Garlic Parmesan Chicken Wings
Chicken & Poultry
Smoke
The Garlic Parmesan Chicken Wings recipe combines crispy, tender wings with a savory blend of garlic, Parmesan cheese, and herbs. Grilled to perfection on the Big Green Egg, these wings are coated in a flavorful garlic butter sauce that delivers a rich, buttery taste with a hint of zest. A crowd-pleasing appetizer or main dish, they’re the perfect balance of crispy, cheesy, and deliciously savory.
Ingredients
- 2 lbs. chicken wings
- 2 tbsp garlic paste
- ¼ cup butter, melted
- ¼ cup shredded parmesan
- 2 tbsp chopped parsley
- Salt to taste
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Stainless Steel Grid
Silicone-Tip Tongs
Instant Read Digital Food Thermometer
Directions
Set the Egg for direct cooking without a convEGGtor at 350°F/177°C
- One hour before the cook, pat the wings dry with paper towels and place on a sheet pan in the refrigerator to completely dry
- Remove the wings from the refrigerator and place on the grid
- Cook for approximately 10 minutes and then flip the wings over
- Cook for another 10 minutes
Raise the Egg temperature to 400°F/204°C
- Continue cooking the wings for 5 minutes or until the internal temperature reaches 165°F/74°C
Remove the wings from the Egg and place into a bowl
- While the wings are still hot, coat the wings in butter, garlic paste, parmesan, parsley, and salt
- Mix until the wings are fully coated
- Enjoy!
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