Garlic Parmesan Chicken Wings

Name: Garlic Parmesan Chicken Wings
Cuisine: Chicken & Poultry
Ingredients: 2 lbs. chicken wings; 2 tbsp garlic paste; ¼ cup butter, melted; ¼ cup shredded parmesan; 2 tbsp chopped parsley; Salt to taste; Stainless Steel Grid; Silicone-Tip Tongs; Instant Read Digital Food Thermometer

Cuisine

Chicken & Poultry

The Garlic Parmesan Chicken Wings recipe combines crispy, tender wings with a savory blend of garlic, Parmesan cheese, and herbs. Grilled to perfection on the Big Green Egg, these wings are coated in a flavorful garlic butter sauce that delivers a rich, buttery taste with a hint of zest. A crowd-pleasing appetizer or main dish, they’re the perfect balance of crispy, cheesy, and deliciously savory.

Ingredients

2 lbs. chicken wings
2 tbsp garlic paste
¼ cup butter, melted
¼ cup shredded parmesan
2 tbsp chopped parsley
Salt to taste

Equipment

Stainless Steel Grid
Silicone-Tip Tongs
Instant Read Digital Food Thermometer

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Directions

Set the Egg for direct cooking without a convEGGtor at 350°F/177°C
One hour before the cook, pat the wings dry with paper towels and place on a sheet pan in the refrigerator to completely dry
Remove the wings from the refrigerator and place on the grid
Cook for approximately 10 minutes and then flip the wings over
Cook for another 10 minutes
Raise the Egg temperature to 400°F/204°C
Continue cooking the wings for 5 minutes or until the internal temperature reaches 165°F/74°C
Remove the wings from the Egg and place into a bowl
While the wings are still hot, coat the wings in butter, garlic paste, parmesan, parsley, and salt
Mix until the wings are fully coated
Enjoy!