Set the Egg to direct cooking 600°F/316°C
- Cook steaks 2 minutes, flip, cook 2 more minutes, then flip one last time and cook for 2 additional minutes
- Check internal temperature with food thermometer for doneness
- Remove to platter, season with salt and pepper, as desired
- Keep warm
Set the Egg to indirect cooking at 350°F/177°C
- In a Stir Fry and Paella Pan, heat butter until melted
- Add mushrooms and shallots
Cook and stir 3 to 5 minutes or until mushrooms are tender and browned
- Add beef broth and thyme to pan, stirring until browned bits attached to bottom of pan are dissolved
Bring to a boil
- Combine cornstarch and water in small bowl
Stir into mushroom mixture
- Cook 2 minutes or until sauce thickens, stirring occasionally
- Season with salt and pepper, as desired
- Serve steaks with sauce
