Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Cowboy Reverse Seared Steak
Beef & Lamb
Grill
The Reverse-Seared, Finished Cowboy-Style recipe delivers a mouthwatering steak experience. Featuring a thick, bone-in ribeye, this method starts with slow, indirect cooking to achieve the perfect internal temperature, followed by a high-heat sear to create a crispy, flavorful crust. With a simple seasoning blend and a finishing touch of garlic and herbs, this steak is cooked to perfection on the Big Green Egg, resulting in a juicy, tender, and beautifully charred cowboy-style masterpiece.
Ingredients
- 2 steaks, at least 2 inches thick
- Big Green Egg Classic Steakhouse Seasoning
- Butter
blank
convEGGtor®
EGGspander Multi-Level Rack
EGG Genius Temperature Controller
Directions
Set the Egg for indirect cooking with a convEGGtor at 250°F/121°C
- Bring the steaks to room temperature and season all sides liberally with Big Green Egg Classic Steakhouse Seasoning
- Connect the EGG Genius for 250°F EGG temperature and 125°F meat temperature
- Remove the steak when the internal temperature reaches 125°F
- Disconnect the EGG Genius
Set the Egg for direct cooking without a convEGGtor at 550°F/288°C with the EGGspander Multi-Level Rack flipped upside down with the grid directly over the coals
- Sear each side of the steak for 1 minute
Remove the steak from the Egg when the internal temperature reaches 135°F
- Smear the steak with butter and let rest for 10 minutes
- Slice and enjoy!
Recipes
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
Cochinita Pibil Tacos
Cochinita pibil tacos are a traditional dish from the Yucatán Peninsula in southeastern Mexico, built around one of the region's most iconic preparations: cochinita pibil, which means "little pig cooked...
