Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
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Caramelized Sweet Onion Smash Burger
Beef & Lamb
Grill
This Bland Farms recipe puts a twist on the popular smash burger trend. It features their Bland Farms Premium Sweet Onions, perfectly caramelized and placed atop a flame-kissed burger grilled on the Big Green Egg. Indulge in this flavorful delight and elevate your burger for game day or any day!
Ingredients
- 2 pounds ground beef
- 1/2 cup grated Bland Farms® Premium Sweet Onion
- 3 cloves minced garlic
- 1 teaspoon Vidalia Brands® Special Blend Seasoning Salt
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon fresh cracked pepper to taste
- 1 Bland Farms® Premium Sweet Onion, sliced
- 4 slices of Cheddar Cheese, optional
- 4 hamburger buns
- Lettuce
- Sliced dill pickles
- Olive Oil
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Half Moon Cast Iron Plancha Griddle
Cast Iron Grill Press
Directions
- Set the Big Green Egg for direct cooking at 400°F/200°C 2
Combine ground beef, grated Bland Farms® Premium Sweet Onion, cloves minced garlic, Vidalia Brands® Special Blend Seasoning Salt, Worcestershire sauce, and fresh cracked pepper and refrigerate for 2 hours
- Lightly oil the Big Green Egg Half Moon Cast Iron Plancha Griddle and caramelize the sliced sweet onions
- Set aside
- While onions are caramelizing, loosely form patties into 3-4 oz balls
- Use the weight of the Big Green Egg Cast Iron Grill Press to push down on the meat until you have a thin patty
- Let the burgers cook for 60-90 seconds until the juices start to bubble through the burgers
Only flip the patties once; be sure to scrape under the patty to retain the crispy, caramelized crust on the bottom
- Add cheese if desired and cook for another minute or two
- Top with the caramelized onions, pickles, lettuce and favorite condiments and serve immediately on hamburger buns
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