Venison Casserole

Ingredients

1 lb ground venison
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onion
2 cloves garlic, minced
1 cup beef broth
1/2 cup tomato sauce
1/2 tsp black pepper
1/2 tsp salt

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 350°F/177°C.
Sauté venison, onion, and garlic until browned.
Stir in carrots, celery, tomato sauce, and broth.
Transfer to a baking dish and bake for 45 minutes.

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