Ingredients
- 4 turkey hot dogs
- 4 slices turkey bacon
- 4 hot dog buns
- 1 tbsp olive oil
- 1/4 cup mustard
- 1/4 cup ketchup
- 1/4 cup chopped onions
Instructions
Method: Grilling
- Wrap each turkey hot dog with a slice of turkey bacon and secure with toothpicks.
- Preheat grill to medium heat and lightly oil the grates.
- Grill the bacon-wrapped hot dogs for 7-8 minutes, turning occasionally until bacon is crispy and hot dogs are cooked through.
- Serve the hot dogs on buns with mustard, ketchup, and chopped onions.
