The Perfect Steak

Ingredients

2 ribeye steaks (1.5 inches thick)
2 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper
2 cloves garlic, smashed
2 tbsp butter
Fresh rosemary sprigs

Instructions

Method: Reverse sear

Preheat the EGG to 250°F/121°C for indirect cooking.
Season steaks with salt and pepper; cook indirectly until internal temp is 120°F.
Remove steaks and increase EGG temp to 600°F for direct cooking.
Sear steaks for 1-2 minutes per side.
Top with butter, garlic, and rosemary while resting for 10 minutes.

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