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Eggs
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Lifestyle

Swineapple

Ingredients

  • 1 whole pineapple
  • 1 lb pork tenderloin
  • 8 slices bacon
  • 1/4 cup BBQ sauce
  • 1 tsp smoked paprika
  • 1 tsp black pepper

Instructions

Method: Indirect smoking

  1. Set the EGG for indirect cooking at 275°F/135°C.
  2. Core the pineapple and stuff it with pork tenderloin.
  3. Wrap the entire pineapple with bacon.
  4. Smoke for 3 hours, brushing with BBQ sauce every hour.
  5. Slice and serve.

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