Stuffed Caprese Chicken Sandwich

Ingredients

2 large chicken breasts
1/2 cup mozzarella cheese, shredded
4 basil leaves
2 tomato slices
1 tbsp balsamic glaze
2 sandwich buns
Salt and pepper to taste

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 375°F/191°C.
Cut a pocket into the chicken breasts.
Stuff with mozzarella, basil, and tomato slices.
Season with salt and pepper.
Grill for 6 minutes per side until internal temp reaches 165°F.
Place on sandwich buns, drizzle with balsamic glaze, and serve.

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