Steak with Caramelized Onions

Ingredients

2 steaks (your choice)
2 large onions, thinly sliced
1 tbsp butter
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp sugar
Salt and pepper to taste
Fresh thyme for garnish

Instructions

Method: Grilling and sautéing

Preheat the EGG to 500°F/260°C for direct grilling.
Grill steaks for 4-5 minutes per side until your desired doneness is reached.
Meanwhile, sauté onions in butter and olive oil with sugar and balsamic vinegar until caramelized.
Top the steaks with caramelized onions and garnish with fresh thyme.

Recipes

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

Rotisserie Roasted Pineapple with Caramel Sauce

Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...