Steak Roll-Ups with Porcini Mushroom Rub

Ingredients

4 thin-cut steaks
1/4 cup porcini mushroom powder
1/4 cup olive oil
1 tbsp fresh thyme, chopped
Salt and pepper, to taste
1/2 cup spinach, sautéed

Instructions

Method: Grilling

Rub the steaks with olive oil, porcini mushroom powder, thyme, salt, and pepper.
Place a spoonful of sautéed spinach in the center of each steak and roll it up.
Secure with toothpicks and grill for 6-7 minutes per side until cooked through.

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