Spanish Frittata

Ingredients

6 eggs
2 potatoes, diced
1 onion, chopped
2 tbsp olive oil
1/2 tsp paprika
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Method: Indirect baking

Preheat the EGG to 350°F/177°C with a baking stone.
Sauté potatoes and onions in olive oil until tender.
Whisk eggs with paprika, salt, and pepper.
Combine with potatoes and pour into a greased cast-iron skillet.
Bake for 20-25 minutes until set. Garnish with parsley.

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