Smoked Pork Loin Sandwich

Ingredients

1 lb smoked pork loin, thinly sliced
4 sandwich buns
1/2 cup barbecue sauce
1/4 cup coleslaw
1 tbsp yellow mustard
1 tbsp butter

Instructions

Method: Indirect smoking

Set the EGG for indirect cooking at 250°F/121°C.
Smoke pork loin for 2-3 hours until tender.
Toast buns with butter on the grill.
Assemble sandwiches with pork, barbecue sauce, mustard, and coleslaw.

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