bge logo secondary
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Some ceramic accessory orders are taking longer than usual. Find what you need today at a local dealer.

Cart 0
No more products available for purchase

Products
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Smoked Brined Turkey

Smoking Egg

Ingredients

  • 1 whole turkey (12–14 pounds)
  • 1/2 cup olive oil
  • 1/4 cup kosher salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Applewood or hickory wood chips

Instructions

Serves: 10 to 12

Method: Indirect smoking

  1. Set the EGG for indirect cooking at 325°F/163°C. Add applewood or hickory wood chips for smoke flavor.
  2. Rub the turkey with olive oil, then season generously with kosher salt, black pepper, smoked paprika, garlic powder, and onion powder.
  3. Place the turkey on the grid breast side up. Close the EGG and smoke for approximately 3 to 4 hours, or until the internal temperature in the thickest part of the breast reaches 165°F/74°C.
  4. Remove the turkey from the EGG and let it rest for at least 15 minutes before carving.

Cooking Tip: Brining the turkey overnight in a saltwater solution with herbs can enhance flavor and keep it juicy during smoking.

Recipes

Smokarita Cocktail

Smokarita

A smoky twist on the classic margarita - citrusy, refreshing, and finished with a hit of Tajín and fresh mint.Photo Credit: Caitlin Kreidler

Read more
Bloody Maria Recipe

Bloody Maria

A bold and smoky take on the classic Bloody Mary, with mezcal and smoked mix bringing serious depth - topped off with a savory skewer for the perfect brunch cocktail.Photo...

Read more
Old Fashionista Cocktail

Old Fashionista

A bold twist on the classic Old Fashioned - smoky, savory, and just sweet enough, featuring smoked cherry syrup and a pork belly skewer for garnish.Photo Credit: Caitlin Kreidler

Read more