Smoked Bologna

Ingredients

1 whole bologna chub
2 tbsp yellow mustard
1 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp black pepper
1/2 cup barbecue sauce

Instructions

Method: Smoking

Set the EGG for indirect cooking at 250°F/121°C.
Score the bologna chub with a knife and coat with mustard.
Mix brown sugar, paprika, garlic powder, and pepper, then rub all over.
Smoke for 3 hours, brushing with barbecue sauce in the last 30 minutes.
Slice and serve on sandwiches or as a snack.

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