Rosemary and Sea Salt Pull-Aparts

Ingredients

1 batch pizza dough
2 tbsp olive oil
2 tbsp fresh rosemary, chopped
1 tsp sea salt
1/2 cup grated Parmesan cheese
1 tbsp butter, melted

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 375°F/191°C.
Divide dough into small balls and place in a greased baking dish.
Brush with olive oil and sprinkle with rosemary, sea salt, and Parmesan.
Bake for 20-25 minutes until golden brown.
Brush with melted butter and serve warm.

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