Roasted Chicken with Lemon and Garlic

Ingredients

1 whole chicken
2 lemons, quartered
4 cloves garlic, minced
2 tbsp olive oil
1 tsp rosemary
1 tsp thyme
1/2 tsp black pepper

Instructions

Method: Indirect roasting

Set the EGG for indirect cooking at 375°F/190°C.
Rub chicken with olive oil, garlic, herbs, and pepper.
Stuff with lemon quarters.
Roast for 75-90 minutes until internal temp reaches 165°F.

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