Roasted Chicken Flatbread

Ingredients

1 pre-made flatbread
1 cup cooked shredded chicken
1/2 cup mozzarella cheese
1/4 cup sun-dried tomatoes, chopped
1/4 cup red onion, thinly sliced
1 tbsp olive oil
1/2 tsp garlic powder
1 tbsp fresh basil, chopped

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 400°F/204°C.
Brush flatbread with olive oil and sprinkle with garlic powder.
Top with shredded chicken, cheese, tomatoes, and red onion.
Bake for 10-12 minutes until cheese is melted.
Garnish with fresh basil before serving.

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