Pretzel Sandwich Buns

Ingredients

3 cups all-purpose flour
1 packet active dry yeast
1 cup warm water
1 tbsp sugar
1 tsp salt
2 tbsp butter, melted
1/4 cup baking soda
Coarse salt for topping
1 egg, beaten

Instructions

Method: Indirect baking

Mix warm water, yeast, and sugar; let sit for 5 minutes.
Add flour, salt, and melted butter; knead into a dough.
Let rise for 1 hour, then divide into buns.
Dip in baking soda water, brush with egg wash, and sprinkle with salt.
Set the EGG for indirect cooking at 375°F/190°C.
Bake for 15-18 minutes until golden brown.

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