Porterhouse Pork Chops with Pork Cracklings

Ingredients

2 porterhouse pork chops
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 cup pork cracklings, crushed

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 400°F/204°C.
Rub pork chops with olive oil, smoked paprika, garlic powder, salt, and pepper.
Grill for 5-6 minutes per side until internal temp reaches 145°F/63°C.
Remove from heat and let rest for 5 minutes.
Top with crushed pork cracklings before serving.

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