Pork Crown Roast

Ingredients

1 pork crown roast (10-12 ribs)
2 tbsp olive oil
2 tbsp Dijon mustard
2 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tbsp fresh rosemary

Instructions

Method: Indirect roasting

Set the EGG for indirect cooking at 350°F/177°C.
Rub pork with olive oil, mustard, salt, pepper, paprika, and rosemary.
Roast for 2-2.5 hours until internal temp reaches 145°F/63°C.
Rest for 15 minutes before slicing.

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