Ingredients
- 4 ears corn, husked
- 2 tbsp butter, melted
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Brush corn with melted butter.
- Grill for 8-10 minutes, turning occasionally.
- Sprinkle with Parmesan cheese, garlic powder, black pepper, and parsley.
- Serve hot.
