Ingredients
- 12 fresh oysters, shucked
- 1/2 cup BBQ sauce
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- In a bowl, mix BBQ sauce, butter, garlic, Worcestershire sauce, lemon juice, paprika, and cayenne.
- Place oysters on the grill and spoon a small amount of sauce into each shell.
- Grill for 4-5 minutes until the edges curl and the sauce bubbles.
- Remove from the grill, garnish with parsley, and serve with lemon wedges.
