Morro Bay BBQ Cowboy Oysters

Ingredients

12 fresh oysters, shucked
1/2 cup BBQ sauce
2 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tbsp fresh lemon juice
1 tsp smoked paprika
1/4 tsp cayenne pepper
1/4 cup fresh parsley, chopped
Lemon wedges for serving

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 400°F/204°C.
In a bowl, mix BBQ sauce, butter, garlic, Worcestershire sauce, lemon juice, paprika, and cayenne.
Place oysters on the grill and spoon a small amount of sauce into each shell.
Grill for 4-5 minutes until the edges curl and the sauce bubbles.
Remove from the grill, garnish with parsley, and serve with lemon wedges.

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